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Introduction to Cheese Making
$ 60.00 AUD
Details
Buy your tickets here!
Begin your cheese making journey and learn how to make ricotta, paneer, and several different yoghurt types and styles.
Join The Cheese Maker team of Lucy and Gerry, we will show you just how easy it is to make your own cheese at home with this wonderful selection of cheeses and yoghurt. You’ll be delighted about how simple and cost effective it is to make. Making these products with no nasty additives or preservatives. Bring a healthy appetite with you as we will have you tasting your way through all of these and more.
Your class includes a full demonstration. Making ricotta in less time than it takes driving to the shops! Our easy-to-follow take home workbook is full of recipes and useful tips to make everything at home. You will also have the opportunity to purchase all the equipment to start making your own and wowing family and friends.
What you will learn
- How to make ricotta in less time than it takes to drive to the shops
- How to make yoghurt (without added sugars, thickeners or preservatives)
- How to make easy peasy paneer
What you will get
- Take home easy to follow instructions
- Loads of recipe ideas for your home made ricotta, yoghurt and paneer
Parking Info
Parking is available at this location
General Event Information
Date: Saturday, November 2nd
Time: 1pm - 2pm
Location: TBC
Book now and let your cheese making journey begin!
Testimonials for Lucy & Gerry:
"What a great class! Thoroughly enjoyable. The ladies are such creative foodies. So inspirational. All recipes / cooking principles are based on cooking fresh food without additives and preservatives. Highly recommend this company" - Sharon
"I had a wonderful experience doing the intro to cheese making course! I am definitely hoping to do another course soon!" - Stacia
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Introduction to Cheese Making
Osborne Park
Coming soon...
2/11/2024
-
2/11/2024
Coming soon...
Begin your cheese making journey and learn how to make ricotta, paneer, and several different yoghurt types and styles.
No items found.
Buy your tickets here!
Begin your cheese making journey and learn how to make ricotta, paneer, and several different yoghurt types and styles.
Join The Cheese Maker team of Lucy and Gerry, we will show you just how easy it is to make your own cheese at home with this wonderful selection of cheeses and yoghurt. You’ll be delighted about how simple and cost effective it is to make. Making these products with no nasty additives or preservatives. Bring a healthy appetite with you as we will have you tasting your way through all of these and more.
Your class includes a full demonstration. Making ricotta in less time than it takes driving to the shops! Our easy-to-follow take home workbook is full of recipes and useful tips to make everything at home. You will also have the opportunity to purchase all the equipment to start making your own and wowing family and friends.
What you will learn
- How to make ricotta in less time than it takes to drive to the shops
- How to make yoghurt (without added sugars, thickeners or preservatives)
- How to make easy peasy paneer
What you will get
- Take home easy to follow instructions
- Loads of recipe ideas for your home made ricotta, yoghurt and paneer
Parking Info
Parking is available at this location
General Event Information
Date: Saturday, November 2nd
Time: 1pm - 2pm
Location: TBC
Book now and let your cheese making journey begin!
Testimonials for Lucy & Gerry:
"What a great class! Thoroughly enjoyable. The ladies are such creative foodies. So inspirational. All recipes / cooking principles are based on cooking fresh food without additives and preservatives. Highly recommend this company" - Sharon
"I had a wonderful experience doing the intro to cheese making course! I am definitely hoping to do another course soon!" - Stacia
Meet speakers and special guests
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Lucy & Gerry (The Cheese Maker Co)
The Cheese Maker is a Perth based business specialising in teaching the art of home cheese making and supplying cultures and equipment related to home cheese making. Since 2009, The Cheese Maker has taught thousands of people how to make their own gorgeous cheeses from home in our half day and full day courses run in various venues in Perth.
The focus of our courses is to make it as easy as possible for you to get started making your own cheese from home, and to eliminate the ‘trial and error’ often associated with learning this type of skill. We look forward to introducing you to the wonderful world of home cheese making and creating a special day for you to remember.
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